Sec 1 Outdoor Cooking 110708

2.30pm : ODACians assembled outside ODAC room to take attendance.

3 pm : Ms Tan demonstrating the use of the canister and safety measures. Each group was then given 2 cans of canister, 2 mess tins, one box, 2 cups, a pair of fork and spoon, some uncooked rice, some dried scrimps, french beans, garlic, onions and 3 eggs. Oil, salt, soya sauce,pepper was provided on request. The rubrics of assessment was based on Teamwork, Food presentation and Taste.

Apache and 1 dragon getting started. The chefs were Ghee Ren and Yu An.

The rule given was that nothing is to be wasted...else punishment is in line. Oops ,Oscar just dropped an egg... ten push ups from Ms Tan.

Cougar seemed to be lost and undecided on what they are going to cook.

This group seemed to be getting somewhere.

Most of their rice seemed ok except that not all the grains were cooked.

4.30Pm: Apache and Dragon were the first to get organised and first to finish.

Cougar took a bit longer to get their act together but they still did a pretty good job in the end. According to Mr Chng, their food was the yummiest!

Despite losing an egg, the Oscar team still managed to whip up rice and 2 yummy dishes.

The winning team was a no-guesser; Apache and their 1 dragon member. In terms of teamwork and food presentation, they scored the highest.

The Cougars need to work more on their organisational skills as well as cooperation among team members.

The Oscar team had too many supporters and too few leaders. Everyone was too shy to take the lead. On the whole it was a good experience for them as this was the 1st cooking experience for majority of them. The group members all finished eating what they had cooked down to the very last grain of rice!



Watch how the team work together to cook a meal of rice and 2 dishes.